THE FACT ABOUT THAI FOOD THAT NO ONE IS SUGGESTING

The key ingredient of gaeng sataw can be a sort of stinky beans, incredibly well-known in southern Thailand. The beans are fried with shrimp paste and meat.They frequently include picket skewers so you can poke them and pop ’em with your mouth. Plus some fruits (like mangos) come with a seasoning mixture of chili, salt and sugar that locals like